DINNER

Homemade root chips, lightly seasoned (sweet potatoes, taro, Kennebec potatoes, yams, beets, taro, parsnips) and our homemade hummus

Twice fried yellow plantain patties with homemade cilantro and garlic dip

Three pork cabbage rolls cooked in our homemade sauerkraut and tomato sauce

Tomatoes confit with peppers, garlic and herbs on toasted baguette, fresh basil, freshly grated Parmesan and truffled olive oil

Homemade hummus and warm mixed Sicillian olives, veggies for dipping, toasted baguette and pita

Double cream brie wrapped in phyllo pastry, garlic confit, signature tomato confit, toasted baguette and our spinach ‘n beet salad

Homemade ravioli with butternut squash, goat cheese and garlic confit, in a brown butter, white wine and sage reduction sauce, with roasted almonds & fresh grated parmesan, and two pieces of our signature bruschetta

Fresh-made egg noodles cooked with butter, cheese, smokey bacon, green onion and herbs, two grilled homemade sausages, rotkohl, homemade pickled tomato and veggies

Three pork cabbage rolls cooked in sour cabbage and tomato sauce, four BBQ pork ribs, polenta with bacon & cheese, homemade pickled tomato

Fresh spätzle cooked with butter, green onion and herbs, one or two pieces of pork, chicken or portabello schnitzel, rotkohl, homemade pickled tomato and veggies

8 homemade potato and cheese-filled pierogies panfried with butter, bacon and green onion, homemade sauerkraut, pickled red onion, with:
- pork cabbage rolls
- pork, chicken or portobello schnitzel
- sausage

Chef's daily feature with toast

Caramelized onion, homemade rich beef broth, herb croutons, 4-cheese mix

Romaine lettuce, homemade dressing, bacon bits, herbed croutons, fresh grated parmersan, crispy capers

Baby spinach and mixed greens, homemade pickled beets, tomatoes, peppers, cucumber, carrots, chèvre, oranges, toasted nuts and homemade red wine vinaigrette

Lettuce tossed with homemade vinaigrette, topped with cucumbers, tomatoes, peppers, red onion, Kalamata olives, avocado and feta, and homemade hummus with warm pita

Grilled wild sockeye salmon, lettuce and mixed greens, potatoes, tomatoes, haricots verts, yellow peppers, red onion, Niçoise olives, basil anchovy eggs with our lemon tarragon aïoli